Fuchsia Dunlop, one of the best contemporary writers about Chinese cookery, has delivered an outstanding work of "simple Chinese home cooking". Accompanied by delicious photography by Chris Terry, it is hard to imagine anyone wanting to leave this book unused in the kitchen.
Fuchsia Dunlop, one of the best contemporary writers about Chinese cookery, has delivered an outstanding work of "simple Chinese home cooking". Accompanied by delicious photography by Chris Terry, it is hard to imagine anyone wanting to leave this book unused in the kitchen.
